Wednesday, March 01, 2006


1) DO NOT substitute corn flour with "atta".....This will just nto work well....A reasonable alternative would be maida or besan in *some* cases but NOT atta....This tip is meant specially for "you-know-who"....:D:D


vasudha said...

can i subsitute corn flour with maida or baking flour? especially for making chocolate sauce ?

Smita said...

Hi Vasudha,
This tip was specifically meant for "Gobi Manchurian"....Yes maida can be substituted:)