Friday, July 10, 2009
Chocolate Cake With Raspberry Filling and Chocolate Ganache Icing
This cake I made for my darling hubby's birthday who is slowly getting converted to a choc-a-holic...Well good for me and it only works in my favor to push him over the edge on this one into chocolate bliss, being a chocolate lover myself. Many thanks to Nupur of OneHotStove for this recipe. I followed it closely except I had to add 1/2 a cup less of water and all her other directions were perfect:) This chocolate cake recipe is definitely a keeper and I hope to make it many many more times.
I kep some of the raspberry filling aside before it thickened , it use it as a side sauce for the cake and its tarness matched the chocolate perfectly. Fresh raspberries only make the deal sweeter:)