This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life!!!
Friday, July 10, 2009
Almond Cake With Strawberry Filling and Almond Flavored Whipped Icing
I made this cake for my friend Vindhya's birthday following my yearly ritual. The cake layer could have definitely been software and more moist and I am on the look out for the perfect sponge cake recipe that I can hack at for birthday cake. For this cake, I pretty much used the standard vanialla cake recipe and added almond essence to the cake as well as the whipped cream. The filling was fresh strawberries. Hopefully I will find the recipe I am looking for soon:) For decoration, I topped the cake with slivered almonds and strawberries.
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2 comments:
This cake was yummy and I just loved how well it was decorated. It looked very professional.
Thanks Vindica:)
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