Goat Cheese and Roasted Bell Pepper Panini on Sourdough Bread

I am in love with Trader Joe's 99% fat free whole wheat sourdough bread. Its been a staple in my kitchen for the last month. It tastes yummy and toasts really well. It makes an interesting base for sandwiches and tastes even better for breakfast with butter and orange marmalade. I whipped up this quick sandwich on a weekday when I had all the ingredients at hand and felt like eating a panini. It was a very tasty and quick dinner.

Ingredients:

1. Sourdough bread slices
2. Goat cheese
3. Pesto
4. Roasted bell peppers (I get a jar of this from Trader Joe's)
5. Sun dried tomatoes
6. Fresh basil leaves
7. Freshly ground pepper powder
8. Olive oil
9. Salt

Directions:

1. Take two slices of sourdough bread. Layer one with the goat cheese and other with the pesto.
2. Layer the sun dried tomatoes, roasted bell pepper and basil leaves.
3. Sprinkle salt and pepper as needed and sandwich the two slices of bread.
4. Brush on both external sides with olive oil and grill in a panini press.
5. Cut the sandwich into two halves if it is too big and enjoy with soup or a salad.