Arachuvitta Sambhar

Arachuvitta sambhar is a very traditional and typical tamilian sambhar, the ultimate comfort food for any tamilian or for that matter any south Indian:). - a fresh ground powder/paste is added to this sambhar and the aroma of that sets it apart from a regular sambhar. You can add any vegetable to this one. I chose to use white pumpkin. Thanks to my SIL for the recipe.

Ingredients:

1. Chana dal - 2 tbsps
2. Toor dal - 2 tbsps
3. Corriander seeds - 4 tbsps
4. Red chillies - 10
   
5. Frozen/fresh grated coconut - 1 cup
6. Tamarind pulp - 2 cups
7. White pumpkin - 1/4th piece, peeled and subed
   
8. Oil - 1 tsp
9. Mustard seeds - 1 tsp
10. Methi seeds - 1 tsp
11. Hing - 1/4th tsp
12. Curry leaves - 8 or 10
13. Toor dal boiled - 2 cups
14. Haldi - 1/2 tsp
    
15. Salt

Directions:

1. Dry roast ingredients 1 through 5 and grind to a smooth powder/paste.
2. Heat oil in a skillet and add mustard, methi, haldi, curry leaves, red chillies, hing and let the mustard seeds splutter.
3. Add the pumpkin pieces and sautee for 5 mins.
4. Add the tamarind pulp, salt and enough water and boil the pumpkin until cooked.
5. Add the dal and boil until all ingredients are well cooked.
6. Add the ground paste/powder and boil for a min or so and take it off the heat. Serve hot with rice.