
This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life!!!
Wednesday, August 11, 2010
Appe With Chutney and Sambhar

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1 comment:
we call them ponganalu! love them, some chopped onion, grated carrot and chopped cilantro in the batter also tastes good.... :)
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