This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life!!!
Wednesday, August 11, 2010
Appe With Chutney and Sambhar
Tonight's dinner reminds me of this song because appe is what you get when you have excess dosa batter. You don't even want to know the actual parody I was humming. Appe is a a dish made in a dutch muffin style pan(below) with leftover dosa batter.
All you do is oil the pan lightly and drop the dosa batter. Flip them using a fork or a skewer and cook on other side. Enjoy hot with sambhar or chutney.
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1 comment:
we call them ponganalu! love them, some chopped onion, grated carrot and chopped cilantro in the batter also tastes good.... :)
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