Italian Pesto-Veggie Panini

My hubby got me a panini press for our anniversary and valentine's day and I have been obsessed with paninis ever since. I can now make a panini that tastes exactly like the ones they serve in those Italian bistros. This was the first one that I tried out of my most favorite Italian ingredients and its was super yummy! This panini press (the brand is Bella Cucina) is simply awesome and I look forward to trying out a lot many recipes. I already have a dessert panini recipe lined up alongside roasted eggplant panini. Yay!!!



Ingredients:

1. Focassia bread (I had a herb focassia but any other baguette or ciabatta should also be just as good)
2. Pesto sauce - 3 tsps per panini
3. Grape tomatoes - 10 per panini
4. Fresh mozzarella cheese
5. Sun dried tomatoes (julienned) - 1 tbsp per panini
6. Fresh basil leaves - 3 per panini
   
7. Kalamata olives - 1 tbsp chopped per panini
   
8. Olive oil
   
9. Salt
10. Pepper

Directions:

1. Slice the focassia all the way through the center and spread the pesto on the cut side of both slices.
2. Sprinkle salt and pepper to garnish.
3. Layer one slice with the mozzarella, tomatoes, olives, sun dried tomatoes and basil leaves and top with the other slice.
4. Pre-heat the panini grill.
   
5. Brush the outer sides with olive oil and press using panini grill so that you have enough grill marks.
   

6. Cook the panini until done and slice into two pieces. Enjoy hot!!!