I made this black forest cake for my hubby's birthday . I use Nupur's recipes as posted here . Nupur thank you so much for this awesome recipe. It worked wonderfully and brought back memories of the cakes in India.
I must say this cake tasted mind blowing two days after it was baked. So the next time I will make this way in advance of the event. I did not make any modifications to the recipe except using a little less sugar and a little less of the instant espresso powder. I did feel like my cake layers came out a little hard and that is probably because I did not drizzle enough syrup. But after two days of soaking who cares!!! The taste is just out of this world!!!
In case you are wondering why the cake has the chocolate shavings only on the side, the origical plan was to ice "Happy Birthday" but the brilliant person that I am, I bought the red icing tube but not the front piping attachment for it!! So hubby had to make do with colorful candles on the top!!:)
