Wednesday, March 23, 2011

Leftovers Heaven - Fodni Chi Chappati and Fodni Cha Bhat

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Leftovers are ingredients for a whole range of yummy dishes and some so good that you deliberately keep food aside to enjoy them in a new fo...
5 comments:
Tuesday, February 22, 2011

Roasted Butternut Squash

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Feb is the month of anniversary and Valentine's day celebrations and gives me an excuse to cook special stuff. I have been planning to r...
5 comments:
Thursday, January 20, 2011

Paneer Methi Matar Malai and Til Wale Baingan

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I have been in an extremely creative mode with cooking lately and these two dishes were what I conjured up for dinner in 30 mins. The recipe...
3 comments:
Thursday, January 06, 2011

2011 - The first thing I tasted, a very chocolaty brownie and a protein filled dish

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2011 - The first thing I tasted, a very chocolaty brownie and a TamBhram soul food

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Happy new year all! What was the first thing you ate/drank in 2011. I started mine with champagne at 12:00AM and a very well done mocha in t...
2 comments:
Monday, December 27, 2010

Christmas, Presents, Tree, Cake and Cheese Fondue

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A cold day, the christmas tree all lit up and decorated by the fireplace, presents all wrapped and ready to be opened below the tree, a cake...
1 comment:
Tuesday, December 21, 2010

Alu Methi Matar

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Hot alu methi matar with chappati and dahi is a very satisfactory easy meal on lazy winter days. This sabji is easy to make, healthy and a g...
1 comment:
Wednesday, September 22, 2010

Rosemary Potatoes

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The rosemary plant in my garden is overflowing from the pot and I simply had to put it to good use. What better than to bake the classic com...
Tuesday, September 21, 2010

Instant Mango Pickle / Ambyacha Loncha

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This is a very simple and easy mango pickle that my mom used to make during summers when the raw mangoes were plentiful. It needs very few b...

Arachuvitta Sambhar

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Arachuvitta sambhar is a very traditional and typical tamilian sambhar, the ultimate comfort food for any tamilian or for that matter any so...
1 comment: