Live To Eat

This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life!!!

Wednesday, February 24, 2010

Egg Curry

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I made this egg curry for dinner with plain rice. It was inspired by this recipe from Asha's blog Foodie's Hope . Egg Prep: Hard bo...
4 comments:

Simple Dinners, Take 2 - Tomato Moong Dal and Cabbage Sabji

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I had a lovely and simple dinner last night after a few days of binging on outside food. It feels really good to eat such simple food. The ...
2 comments:
Sunday, February 21, 2010

Gulla-Malai by Smita-Ram's

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Are you baffled with the name? Hehe...I don't blame you. The credit goes to my husband for coming up with the name. This recipe is my d...
5 comments:
Tuesday, February 16, 2010

Simple dinners and gourmet chocolates...

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I am having a pretty eventful Feb, what with our anniversary and Valentine's day and friend's visiting and trip to Napa. Ever since ...
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Monday, February 01, 2010

I ♡ My Food Processor

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I love my food processor:)...I have had it for 3 years sitting in my garage and finally I opened it this year (one of my new year resolutio...
3 comments:
Monday, January 18, 2010

Sabudana Vada

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Sabudana vada is a delicacy enjoyed during upvas days by Maharashtrians. How we eat sabudana, potatoes, peanuts and still claim it is upvas ...
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Monday, January 04, 2010

Happy New Year

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Happy New Year to all! This year I pray for peace, health and happiness for everyone. I hope I will be able to post a lot more recipes this ...
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Tuesday, October 27, 2009

Kolhapuri Rassa

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This is a very traditional and typical Kolhapuri dish that all of us at home used to relish with puris when my mom made it. Typically rassa...
Tuesday, September 15, 2009

Baked Cabbage Palak Kofta

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I tried this recipe based on some recipes I found online. I made my own changes and customizations as usual. The most interesting one was th...
Wednesday, August 19, 2009

Dal Baati

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I tried my hand at this Rajasthani recipe after having heard so much about it. I think I had tried it ata Rajasthani restaurant once very lo...
2 comments:
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Smita
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