Showing posts with label Tea-Time Snacks. Show all posts
Showing posts with label Tea-Time Snacks. Show all posts
Tuesday, July 19, 2011

Surali Chi Wadi or Khandvi

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I recently tried my hand at making khandvi (gujarati) or surali chi wadi (marathi). For some reason, I always assumed that this was a very d...
1 comment:
Friday, April 22, 2011

Crispy Onion Pakoda

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I never really thought about blogging this recipe until last week. As I was making this with my sister in her kitchen and walking her throug...
1 comment:
Wednesday, September 22, 2010

Rosemary Potatoes

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The rosemary plant in my garden is overflowing from the pot and I simply had to put it to good use. What better than to bake the classic com...
Monday, August 23, 2010

Samosas

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Samosa - a stuffed pastry is how wikipedia describes it. This is probably one of India's most popular and versatile dishes. Its an ever...
1 comment:
Wednesday, August 11, 2010

Appe With Chutney and Sambhar

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Tonight's dinner reminds me of this song because appe is what you get when you have excess dosa batter. You don't even want to know...
1 comment:
Tuesday, April 06, 2010

Homemade Chai Masala Recipe and Chinese Blossom Tea

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What can be better than a hot cup of masala chai when it is raining outside and you can smell the fresh scent of the earth when you open you...
4 comments:
Monday, January 18, 2010

Sabudana Vada

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Sabudana vada is a delicacy enjoyed during upvas days by Maharashtrians. How we eat sabudana, potatoes, peanuts and still claim it is upvas ...
4 comments:
Wednesday, August 12, 2009

Kothimbir Vadi

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Kothimbir vadi is supposedly a very popular and typical Maharashtrian dish although I don't remember my mom making it of eating it too m...
Monday, June 15, 2009

Alu - 65

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This is an amazingly simple recipe that my friend Renuka introduced me to during my recent trip to Chicago. It is a shortcut recipe which co...
Wednesday, April 01, 2009

Masala Vada

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I have very fond memories of my dad bringing masala vadas from the streed vendors in Hyderabad along with the hot spicy mirchi bhajjis. I ha...
4 comments:
Wednesday, December 31, 2008

Vada Pav

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Vada Pav, a bombay roadside delicacy that is the most favourite snack of my mum's. There are several variants of the vada itself and thi...
5 comments:
Monday, December 08, 2008

Masala Macaroni

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I call this the desi version of mac and cheese. Typical to desi food it has a lot of spices and just a little cheese to retain the Italian e...
2 comments:
Thursday, December 04, 2008

Paneer Capsicum

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The inspiration for this dish came from a paneer tikka recipe that I have used previously. It is pretty simple to make if you have the mint ...
Thursday, September 25, 2008

Vegetable Cheese Toast

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This recipe was inspired by Nupur's (of One Hot Stove) Cheese Toast Recipe. I came home after an evening of shopping and had to think ...
Thursday, May 22, 2008

Pudina Sandwich

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My love for this sandwich goes back to the days when we had "Sandwich Dinner Days" at home when mom and dad would make this Pudina...
6 comments:
Monday, April 28, 2008

Bhel Puri Chowpati Style

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I can't really remember the taste of bhel puri I ate at the Chowpati beach but I do remember detesting the beach because it was so filth...
12 comments:
Tuesday, April 22, 2008

Alu Poha / Pohe

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This is a very typical Maharashtrian snack/breakfast that is healthy and yummy. It is made from poha which is essentially flattened rice. He...
1 comment:
Tuesday, January 22, 2008

Cinnamon Sticks

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Oh yum!!! That is all I can say after having just munched on these delectable cinnamon sticks. They can beat any cinnabon chain at their own...
5 comments: