Live To Eat

This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life!!!

Showing posts with label Hyderabadi. Show all posts

Showing posts with label Hyderabadi. Show all posts

Friday, April 22, 2011

Vegetable Kurma

I wanted to recreate the vegetable kurma they serve in south indian restaurants with puri or parotta forever! I finally got to it last weeke...

Monday, August 23, 2010

Samosas

Samosa - a stuffed pastry is how wikipedia describes it. This is probably one of India's most popular and versatile dishes. Its an ever...

Wednesday, February 24, 2010

Egg Curry

I made this egg curry for dinner with plain rice. It was inspired by this recipe from Asha's blog Foodie's Hope . Egg Prep: Hard bo...

Monday, April 06, 2009

Tomato Pappu

I had made this dish last night and my friend really liked it. It is a very simple Andhra dal that can be eaten hot with white rice or rotis...

Friday, January 30, 2009

Hyderabadi Dum Ki Biryani

No one but a hyderabadi can appreciate this nawabi style biryani. We hyderabadis rant and rave about the flavors and aromas associated with ...

Thursday, January 17, 2008

Bagara Baingan - Hyderabad Isshhtyle

Bagara Baingan is this amazing dish that will turn you into an eggplant lover. This is a very typical hyderabadi dish often served with Biry...

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Smita

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