Live To Eat

This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life!!!

Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts
Monday, July 18, 2011

Vegetable Hakka Noodles And Chilli Paneer

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Every now and then, I have this craving for Indo-Chinese and sadly there are just one or two places in the bay area where I can get somethin...
Monday, June 15, 2009

Alu - 65

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This is an amazingly simple recipe that my friend Renuka introduced me to during my recent trip to Chicago. It is a shortcut recipe which co...
Thursday, March 02, 2006

Gobi Manchurian (Funchurian)

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I renamed this dish "Funchurian" because my hubby and I had a lot of fun making it:). For those struggling to get the right consis...
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Smita
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