All you do is oil the pan lightly and drop the dosa batter. Flip them using a fork or a skewer and cook on other side. Enjoy hot with sambhar or chutney.
This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life!!!
Wednesday, August 11, 2010
Appe With Chutney and Sambhar
All you do is oil the pan lightly and drop the dosa batter. Flip them using a fork or a skewer and cook on other side. Enjoy hot with sambhar or chutney.
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1 comment:
we call them ponganalu! love them, some chopped onion, grated carrot and chopped cilantro in the batter also tastes good.... :)
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