



I kep some of the raspberry filling aside before it thickened , it use it as a side sauce for the cake and its tarness matched the chocolate perfectly. Fresh raspberries only make the deal sweeter:)
This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life!!!
That looks beautiful! How special to have a home-made cake for one's birthday!
ReplyDeleteWow this cake looks awesome !
ReplyDeleteWow....Smi....looks delicious...belated bday wishes to Sriram...:)
ReplyDeleteThanks all!
ReplyDelete