I was inspired by Sindhu's lunch last week and ended up making adai over the weekend. I used Sindhu's base recipes and added tweaks that my mom-in-law uses. The result was very nutritious and yummy. Btw I know this is a really bad picture but its better than nothing:) ...Here is the recipe -
Ingredients:
- Rice - 1 cup
- Toor dal - 3/4th cup
- Chana dal - 3/4th cup
- Urad dal - 1 cup
- Red chillies - 8-10
- Hing - 1 tsp
- Ginger - 1inch piece
- Curry Leaves - 10
- Coarsely crushed black pepper - 1 tsp
- Grated carrot - 1 cup
- Chopped cabbage - 1.5 cup
- Salt
- Soak the 4 dals for 2-3 hours. Grind them to a fine paste along with 8 red chillies, hing, ginger and salt.
- Add the cabbage, carrot, chopped curry leaves, black pepper, chopped red chillies (remaining 2).
- Spread on a flat pan like dosas and cook on either side. Add a little oil if required. This adai tastes good by itself or with any of the usual dosa chutneys. We at it with ginger pickle and it was awesome.
Adai looks yum, my fave. J
ReplyDeleteewelry looks so cute too, you are very creative! :)
Wow Asha that was very quick. Comment came as soon as I posted:)...Thank you for the compliment...:)
ReplyDeleteI like adai too...nutritious:)...but cannot have more than 2 at a time....fills your tummy....:)
ReplyDeleteSmita.....really loved the jewelry u made....simply awesome....and the colors too....:) wish I was staying some where close to your place :)
Thanks Vinitha:) yesah its quite filling and in a good way:)...thanks about the jewellery...let me know if you like any of them in particular...i can make and mail it to you...hope your health is good:) let me know when you have any updates on that front:)
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