This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life!!!
Wednesday, March 01, 2006
Tips
1) DO NOT substitute corn flour with "atta".....This will just nto work well....A reasonable alternative would be maida or besan in *some* cases but NOT atta....This tip is meant specially for "you-know-who"....:D:D
can i subsitute corn flour with maida or baking flour? especially for making chocolate sauce ?
ReplyDeleteHi Vasudha,
ReplyDeleteThis tip was specifically meant for "Gobi Manchurian"....Yes maida can be substituted:)