This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life!!!
Wednesday, April 01, 2009
I made the usual gudi padwa spread this year except for the gulab jamuns that I usually make. I posted the recipes before on my Gudi Padwa Recipes post. Happy new year to all of you:)