This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life!!!
Wednesday, June 14, 2006
Tamil New Year
These are the dishes that I made for the tamill new year
1) Payasam 2) Pongal 3) Mango pachchadi 4) Neem pachchadi