This blog documents my journey in the kitchen from Pav Bhaji to Pesarettu, from Baked Ravioli to Fried Rice and from Cinnamon Sticks to Pizza. A special thanks to my generous mom who let me wander into her kitchen and bug her with questions that she couldn't possible answer with a straight face:). To good food and good life!!!
Wednesday, March 01, 2006
1) DO NOT substitute corn flour with "atta".....This will just nto work well....A reasonable alternative would be maida or besan in *some* cases but NOT atta....This tip is meant specially for "you-know-who"....:D:D